Cocina de Autor: A Michelin-Starred Experience in the Heart of Mexico

For those passionate about fine dining and culinary artistry, Cocina de Autor at Grand Velas resorts in Los Cabos and Riviera Maya offers an unforgettable experience. This acclaimed restaurant, renowned for its Michelin star, intertwines Mexican heritage with global techniques, creating a journey of flavors that delights and surprises.

A Taste of Mexico with a Global Twist

The restaurant offers more than a meal; it’s an immersive sensory experience. In Los Cabos, diners enjoy sweeping ocean views that enhance the artistry on each plate, while the Riviera Maya location provides a tranquil, lush atmosphere. Both settings blend comfort and sophistication, creating the perfect ambiance for an extraordinary meal.

Masterful Flavors

Eight- and ten-course tasting menus, crafted by acclaimed chefs Francisco Sixtos in Los Cabos and Nahúm Velasco in Riviera Maya, celebrate the soul of Mexican flavors with a contemporary touch. Each course, from fresh seafood to savory meats and vibrant vegetarian dishes, is thoughtfully plated to enhance both flavor and visual appeal.

Culinary Visionaries

Chefs Francisco Sixtos and Nahúm Velasco bring passion and skill to the restaurant. Sixtos introduces global inspiration to Los Cabos, while Velasco’s diverse experience adds bold creativity to Riviera Maya, together defining a leader in modern Mexican cuisine.

One Concept, Two Stunning Destinations

Cocina de Autor offers a memorable experience at both Grand Velas locations, with Los Cabos highlighting cultural depth and flavor, and Riviera Maya presenting innovative takes on classic Mexican tastes. Each location provides a distinct culinary journey that captures the essence of Mexico with a contemporary edge.

This post is brought to you in partnership with Grand Velas Resorts, showcasing the finest in luxury travel experiences in Mexico.