A Sardinia Summer
Sardinia in June before the charter boats fill the Costa Smeralda — a crewed yacht to the Maddalena archipelago's uninhabited granite islets, lunch at anchor above white sand, and the drive into the Gennargentu interior in the afternoon to reach the stone village where the shepherd has been making Pecorino Sardo since his father taught him. A private, tailored journey of 7 Days · 6 Nights in Sardinia, Italy, designed end to end by a Forest Travel advisor — with Virtuoso privileges at the finest luxury hotels, from US$12,500 per traveler.
- Ideal length: 7 Days · 6 Nights
- Best time: From May to June and from September to October, the best window for Sardinia.
- Private guiding, access and transfers throughout
- From US$12,500 per traveler — a starting point, tailored to you
- Designed one-to-one by a Forest Travel advisor
- Virtuoso privileges at the finest luxury hotels
Sardinia in June before the charter boats fill the Costa Smeralda — a crewed yacht to the Maddalena archipelago's uninhabited granite islets, lunch at anchor above white sand, and the drive into the Gennargentu interior in the afternoon to reach the stone village where the shepherd has been making Pecorino Sardo since his father taught him. A private, tailored journey of 7 Days · 6 Nights in Sardinia, Italy, designed end to end by a Forest Travel advisor — with Virtuoso privileges at the finest luxury hotels, from US$12,500 per traveler.
Few countries reward a well-planned trip as generously as Italy, where art, coastline and the pleasures of the table meet at every turn.
When to go
From May to June and from September to October is the best window for Sardinia. Your advisor times it to the light, the crowds and your own calendar.
The experiences
A sense of what this journey can hold — each one arranged privately and shaped to you:
- A private crewed yacht navigates the Maddalena archipelago's uninhabited granite islets, dropping anchor above shallow white-sand beds where you swim before a lunch of bottarga and sea urchin pasta prepared onboard.
- A working Pecorino Sardo producer in the Gennargentu highlands opens his aging caves for a private tasting led by a shepherd whose family has made this cheese across three generations.
- A marine biologist joins the yacht for a half-day to guide snorkeling in the protected waters of the Parco Nazionale dell'Arcipelago di La Maddalena, identifying posidonia meadows and endemic fish.
- An early-morning drive through Barbagia brings you to a nuraghe site before other visitors arrive, with a local archaeologist explaining Bronze Age Sardinian civilization on-site.
A sense of the rhythm
Mornings belong to the sea — the yacht clears the marina at Porto Cervo or Palau before the charter flotillas have finished breakfast, giving you the archipelago in near-solitude. Afternoons pivot inland: the Gennargentu road climbs quickly into a different Sardinia of cork oak, granite villages, and unhurried hospitality. Evenings return to the coast, with dinner at a table on the water before the boat swings gently on its mooring.
Whether to base from Porto Cervo or anchor aboard the yacht each night
Staying aboard gives you the archipelago's uninhabited islets at dawn, before any day-trippers arrive, and the freedom to reposition with the wind. A shore base at the finest luxury hotels in the Costa Smeralda offers more comfort, a larger wardrobe, and easier access to the interior drives into Barbagia. Most of our clients in June choose a hybrid: three nights aboard and three nights ashore, which captures both the solitude of the open water and the pleasures of a proper terrace dinner overlooking the bay.
How to do it well
The counsel our advisors give travelers planning this journey:
- Commission your crewed yacht by February for June departures — the best bareboat and crewed vessels on the Costa Smeralda are fully reserved by March, and Maddalena National Park permits for certain anchorages have limited daily allocations.
- June is the ideal month: the mistral is calmer than July, sea temperature reaches 23–24 °C, and Porto Cervo has not yet reached peak-season density — restaurants including Phi Beach and Cala di Volpe's waterfront take reservations without a two-week wait.
- Arrange the Gennargentu interior visits through a Nuoro-based cultural guide rather than a coastal concierge — the shepherd producers and nuraghe access that matter are relationship-dependent and require lead time of at least six weeks.
- Pack a single carry-on for the yacht days and leave a larger bag at your shore hotel — storage aboard even a 50-foot crewed yacht is genuinely limited, and the finest luxury hotels in the area hold luggage between your sea and land segments without issue.
What only your advisor can open
The difference between a good trip and an unrepeatable one is access — and access is a relationship, not a booking. Every guide, room and moment is chosen and sequenced for you.
Who it's for
Travelers who value privacy, time and doing it once — beautifully — and who would rather have one trusted advisor orchestrate every detail than assemble it themselves.
Estimated investment
From US$12,500 per traveler, based on double occupancy — scaled to your dates, party size and level of privacy. A starting point, not a final quote; confirmed once your advisor tailors the itinerary.
Designed entirely around you
Nothing here is a package. A Forest Travel advisor shapes the whole journey and stays one message away before and throughout your trip.
Your Virtuoso privileges
As a Virtuoso member, Forest Travel includes benefits reserved for Virtuoso guests at the finest luxury hotels, at no added cost: a room upgrade on arrival when available, daily breakfast for two, a property credit toward dining or spa, and early check-in with late check-out when the hotel allows.
Continue exploring Sardinia
Part of our Sardinia travel guide. Related private journeys:
Begin the conversation
Tell a Forest Travel advisor how you like to travel and they will design A Sardinia Summer around you — privately, every Virtuoso privilege included. Request your private consultation →
Questions, answered.
Staying aboard gives you the archipelago's uninhabited islets at dawn, before any day-trippers arrive, and the freedom to reposition with the wind. A shore base at the finest luxury hotels in the Costa Smeralda offers more comfort, a larger wardrobe, and easier access to the interior drives into Barbagia. Most of our clients in June choose a hybrid: three nights aboard and three nights ashore, which captures both the solitude of the open water and the pleasures of a proper terrace dinner overlooking the bay.
Commission your crewed yacht by February for a June departure. The best bareboat and crewed vessels on the Costa Smeralda are fully reserved by March, and Maddalena National Park permits for certain anchorages have limited daily allocations. Booking early secures both the boat and the quiet anchorages above white sand where you swim before lunch is prepared onboard.
Arrange the Gennargentu interior visits through a Nuoro-based cultural guide rather than a coastal concierge, and allow at least six weeks of lead time. Access to the shepherd producers and the nuraghe sites that matter depends on relationships. It opens a private tasting in the aging caves of a family that has made Pecorino Sardo for three generations, and an early visit to a nuraghe with a local archaeologist.
Pack a single carry-on for the yacht days and leave a larger bag at your shore hotel. Storage aboard even a 50-foot crewed yacht is genuinely limited, and the finest luxury hotels in the area hold luggage between your sea and land segments without issue. This suits the hybrid most June clients choose: three nights aboard and three nights ashore.
A Sardinia Summer is 7 Days · 6 Nights. Mornings belong to the sea, with the yacht clearing Porto Cervo or Palau before the charter flotillas finish breakfast, for swimming, snorkeling with a marine biologist and lunch at anchor in the Maddalena archipelago. Afternoons turn inland on the Gennargentu road to cork oak, granite villages and a Pecorino Sardo shepherd. Evenings return to the coast for dinner on the water. Most June clients split the nights: three aboard, three ashore.
As a private, tailored journey it starts from roughly US$12,500 per traveler (double occupancy) and scales with your dates, party and level of privacy — a starting point, never a fixed package price. Your advisor confirms the figure once the itinerary is tailored.
May through June and September into October, when the light is golden and the crowds thin. For this journey, June is the ideal month: the mistral is calmer than in July, the sea reaches 23–24 °C for swimming and snorkeling in the archipelago, and Porto Cervo has not yet reached peak-season density, so the islets come in near-solitude before the charter boats fill the Costa Smeralda. Your advisor times it to the light, the crowds and your calendar.
Snorkeling in the Maddalena archipelago is guided by a marine biologist who joins your private crewed yacht for a half-day in the protected waters of the Parco Nazionale dell'Arcipelago di La Maddalena. The biologist helps you identify posidonia meadows and endemic fish. In June the sea reaches 23–24 °C, and with the yacht leaving Porto Cervo or Palau early, you reach the uninhabited granite islets in near-solitude.
Lunch on a private crewed yacht in the Maddalena archipelago is served at anchor above shallow white-sand beds among the uninhabited granite islets. You swim first, then sit down to bottarga and sea urchin pasta prepared onboard. It belongs to the morning at sea, before the afternoon turns inland toward the Gennargentu.
Yes. An early-morning drive through Barbagia, in Sardinia's interior, brings you to a nuraghe site before other visitors arrive, and a local archaeologist explains Bronze Age Sardinian civilization on-site. Nuraghe access is relationship-dependent, so it is arranged through a Nuoro-based cultural guide rather than a coastal concierge.
In June, Porto Cervo has not yet reached peak-season density, so restaurants including Phi Beach and Cala di Volpe's waterfront take reservations without a two-week wait. Evenings on this Sardinia journey return to the coast for dinner at a table on the water, and the nights ashore offer a proper terrace dinner overlooking the bay.
By sea along the coast and by private car inland. The distances are considerable and the best coves are reached by water, so a crewed yacht from Porto Cervo or Palau covers the Maddalena archipelago, while a private driver and a Nuoro-based cultural guide take you up into the Gennargentu and Barbagia for the shepherds and the nuraghi. Helicopter or chauffeured links join the coasts. In June, most of our clients split the week: three nights aboard and three ashore.
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