Nestled in the breathtaking tranquility of Courchevel’s snow-capped peaks, Le 1947 à Cheval Blanc delivers unparalleled gastronomic excellence. This three-Michelin-starred restaurant offers an unforgettable experience for those craving the finest in cuisine, ambiance, and impeccable service. With only five tables, exclusivity defines Le 1947, making it a haven for global elites seeking an intimate, refined dining experience in the heart of the French Alps.
Whether you’re a passionate skier indulging after a day on the slopes or a luxury traveler seeking a culinary masterpiece, Le 1947 offers more than just a meal. Indeed, it presents an artful celebration of flavor, elegance, and craftsmanship that resonates with the discerning diner.
The Storied Origins of Le 1947
Named after the legendary Château Cheval Blanc 1947 vintage, the restaurant honors excellence, refinement, and audacity. Since its opening, Le 1947 has become one of the world’s most coveted dining destinations. Created by multi-Michelin-starred Chef Yannick Alléno, the restaurant embodies his philosophy of creativity and precision. As a result, it has earned a special place among discerning gourmands.
Le 1947 exists within the esteemed Hôtel Cheval Blanc Courchevel, reflecting the world-class luxury for which the Cheval Blanc brand is known. Moreover, the venue’s modern art, sophisticated design, and alpine charm enhance its ethos of bespoke indulgence.
A Culinary Symphony by Yannick Alléno
At the heart of Le 1947, Chef Yannick Alléno guides its exceptional culinary repertoire. Known for mastering French haute cuisine, Chef Alléno redefines culinary boundaries, blending tradition and innovation. Furthermore, his vision and precision elevate each dish into an extraordinary creation.
Savoie Meets Contemporary Excellence
Le 1947’s menu showcases the finest ingredients from the Savoie region—local produce, wild herbs, and fresh mountain dairy products. Every dish becomes an homage to the terroir, merging native flavors with modern techniques. For example, Chef Alléno’s skill in elevating sauces through extraction and fermentation offers diners an extraordinary sensory journey.
Each creation tells a unique story. Every carefully crafted dish surprises guests, encouraging them to savor each flavorful detail.
A Tasting Menu Like No Other
At Le 1947, the tasting menu represents a seasonal journey, ensuring each visit feels unique and memorable. Expect creative masterpieces such as soufflés infused with Savoie cheese, hand-dived scallops in a fermented consommé, and venison garnished with mountain truffles. In addition, the desserts rival the surrounding alpine scenery in both beauty and taste.
The Exclusive Wine Collection at Le 1947
Le 1947’s wine cellar, curated by expert sommeliers, offers an exceptional pairing experience. Guests enjoy an unparalleled selection of vintages, particularly emphasizing rare French wines. Additionally, the collection includes Bordeaux, Burgundy, and Champagne, allowing each sip to elevate the culinary masterpiece it complements.
Signature Pairings
The restaurant gives special recognition to its namesake, the 1947 Château Cheval Blanc—a wine often referred to as “perfection in a bottle.” Nonetheless, the sommelier team passionately guides guests through an international selection, offering wines that perfectly accompany each dish.
Dining Atmosphere That Transcends Luxury
Upon entering Le 1947, guests immerse themselves in an ambiance of understated elegance. With only five tables, the intimate setting feels more like an exclusive artist’s studio for gastronomy. Every element, from the lighting to the custom table settings, reflects the artistry behind each dish.
Panoramic Alpine Serenity
Panoramic windows frame majestic views of the French Alps, providing an awe-inspiring backdrop that complements each course. Moreover, the warm, modern interiors blend seamlessly with the natural beauty outside, creating an atmosphere of serene luxury.
Impeccable Service
Le 1947’s staff exudes effortless sophistication. Their attentive yet discreet approach enhances the dining experience, ensuring that every moment feels tailored to the guest’s preferences. From presenting artisanal bread to suggesting the perfect digestif, the service exemplifies precision and care.
Why Le 1947 Is the Pinnacle of Alpine Luxury
Le 1947 offers more than a meal—it delivers an immersive experience into the refined opulence of Cheval Blanc Courchevel. Whether celebrating a milestone or seeking a one-of-a-kind culinary adventure, Le 1947 provides an unmatched experience. Moreover, it stands as the ultimate alpine dining destination.
Book Your Table
Reservations at Le 1947 remain highly exclusive, with dining here representing an event in itself. Thus, planning well in advance is essential to securing your table. Contact usto book your spot, and combine your dining experience with a luxurious stay.
