For those who love discovering extraordinary food amidst breathtaking scenery, South Africa offers an allure like no other. Among its treasures lies Epice, an award-winning restaurant located in Franschhoek, the heart of the Cape Winelands. Awarded Best in Africa by the World Culinary Awards, Epice delivers not just a meal but a sensory adventure that unites sophisticated dining with the bold artistry of spice.
Whether you’re a seasoned foodie or someone craving a unique experience, Epice presents a harmonious blend of flavors, craftsmanship, and ambiance that will leave you enchanted. Here’s an exclusive glimpse into why Epice might soon top your must-visit list.
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The Essence of Epice
The name Epice, derived from the French word for spice, promises indulgence for the adventurous palate. Led by Head Chef Charné Sampson, Epice takes its guests on a “spice odyssey,” crafting dishes that are rich in layers of flavor rather than overwhelming heat. Each plate is a testament to Chef Charné’s philosophy — that spices are not just ingredients, but artful tools for creating harmonious waves of taste.
Whether it’s cumin kissed with sweet potato or lamb enfolded with dahl and pickled carrots, every dish tells a story. Epice is as much a celebration of spice as it is a reflection of South Africa’s diverse culinary influences.
An Intimate Dining Experience
Nestled within Le Quartier Français, Epice isn’t just a venue; it’s an escape. The restaurant strikes a perfect balance between elegance and warmth, inviting diners to relax and savor a refined atmosphere. With a focus on personal accessibility, Epice caters to adults seeking a tranquil escape, offering a child-free zone ideal for intimate conversations and decadent meals.
Each guest is made to feel valued, with staff seamlessly blending professionalism and genuine hospitality. Every plate delivered feels like an invitation to immerse yourself in South Africa’s rich culinary culture, heightened by its stunning surroundings.
Signature Menus at Epice
Dining at Epice is best described as embarking on a “Spice Excursion” or “Spice Journey”. These tasting menus are thoughtfully curated to ignite curiosity and delight with every bite. Here’s a peek at some highlights from these exclusive menus:
Spice Excursion – (Available at lunch from Friday to Sunday)
- Cumin with Sweet Potato and Berbere
- Prawn Roti with Mango Atchar and Baharat Blend
- Quail with Granadilla, Corn, and Curry Leaf
- Ouma’s Milk Tart – A nostalgic South African dessert masterpiece
Spice Journey
Elevate your experience with this extended tasting adventure. Additional highlights include:
- Tuna with Jalapeño, Avocado, and Ancho Chili
- Pani Puri with Smoked Stanford Cheese and Tamarind
- Banana with Caramel, Tonka Bean, and Pimento
Vegetarian variations are available, ensuring that every guest has an extraordinary experience regardless of dietary preferences.
For those who are looking for the perfect blend of global sophistication and local authenticity, Epice delivers on every front.
Why Epice Is Best in Africa
Recognized as Africa’s Best is no small feat — but Epice lives up to the acclaim. Its dedicated team crafts not just meals but lasting memories, ensuring that every guest walks away with a profound appreciation for the art of dining. From locally sourced ingredients to globally inspired techniques, the focus on excellence shines through in every bite, every spice, every moment.
Guest reviews sing its praises time and again, with one diner noting, “Once again, the culinary journey was nothing short of extraordinary. Each dish was a masterful blend of flavors, creating a truly unforgettable spice odyssey.”
Preparing for Your Visit
Epice’s intimate size and growing popularity make reservations essential. Here are some things to keep in mind:
- Deposit Policy: A deposit secures your table.
- No Children Under 8: The dining experience is tailored for adults seeking a peaceful retreat.
- No BYO: To ensure only the finest pairings, outside beverages are not permitted.
To visit Epice is to grant yourself an indulgence — an impeccable intersection of artistry and taste.
Pair Your Culinary Journey with Forest Travel
Why not elevate your adventure further by pairing your dining experience with the seamless expertise of Forest Travel? Whether arranging luxurious stays in Franschhoek or curating additional Cape Winelands excursions, Forest Travel takes the guesswork out of travel planning. Their curated approach ensures you can focus completely on the indulgence of South Africa’s finest culinary treasures.
