For food enthusiasts and luxury travelers alike, Croatia offers more than just breathtaking coastlines and historic cities—it’s also an emerging hub for haute cuisine. Among its gastronomic treasures is Korak, a Michelin-starred restaurant located in the stunning Plešivica wine region. Here, you’ll find more than just a meal; you’ll experience a symphony of flavors, an ode to Croatia’s culinary traditions, and a deep connection to the land.

This article will take you through what makes Korak a culinary gem—the ambiance, the cuisine, and its dedication to local ingredients—while giving you every reason to book a visit (and maybe indulge in a glass of Plešivica’s finest wine).

The Setting: Where Nature Meets Gastronomy

Korak is situated in Jastrebarsko, a quaint town approximately 30 minutes from Zagreb. The restaurant is located on a family-run vineyard, surrounded by rolling hills, flourishing vines, and mature lime trees. This tranquil, picturesque setting isn’t just a backdrop—it’s a key ingredient of the Korak experience.

Upon arrival, you’re greeted by sweeping vineyard views and an intimate terrace that sets the tone for an elegant yet authentic dining adventure. The ambiance is warm, sophisticated, and unpretentious, offering the perfect balance between approachable luxury and exclusivity.

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A Michelin Star with a Green Soul

Korak carries not only a prestigious Michelin Star for its high-quality cooking but also a Green Star, awarded for its commitment to sustainability and eco-conscious practices. From growing their own vegetables, herbs, and fruits to raising their own chickens, Korak’s ethos revolves around ethical, locally sourced ingredients.

Chef Bernard Korak’s philosophy is refreshingly simple yet innovative: “If it’s not in season, it’s not on the menu.” By celebrating seasonal produce and partnering with small, local producers who share their vision, Korak ensures that every dish embodies Croatia’s rich culinary heritage and a profound respect for nature.

The Culinary Experience

At Korak, your meal begins as an exploration of Croatian terroir and ends as a culinary masterpiece that lingers in your memory. The menu is available in two thoughtfully curated tasting options—either five or eight courses. Each dish is meticulously designed to showcase the region’s bounty while surprising you with modern twists on traditional flavors.

Highlights from the menu include:

• Locally Sourced Produce: Fresh herbs, vibrant vegetables, and free-range eggs from their own farm.
• Crafted Proteins: Delicate preparations of locally raised poultry and sustainably sourced seafood.
• Artisanal Wines and Liqueurs: Every meal is elevated by their family’s handcrafted wine pairings, a true highlight of the experience.

The unique tasting notes that accompany each dish deepen your understanding of the ingredients and culinary craftsmanship. The restaurant’s seamless blend of tradition and innovation ensures every course delights both the palate and the imagination.

Unparalleled Service and Hospitality

What truly sets Korak apart is its impeccable hospitality. Chef Bernard Korak works hand-in-hand with his sister, who ensures every guest feels like they are part of the Korak family. Expect warm smiles, attentive service, and engaging insights into the stories behind each dish and wine.

For those who enjoy cigars, Korak even offers a small selection to complement your after-dinner drinks. Sit on the terrace, savor a glass of their best vintage, and soak in the serenity of the surrounding vineyards.

Why Korak is a Destination, Not Just a Meal

Korak is more than just a restaurant—it’s a destination for food lovers. Beyond the stunning location and Michelin-starred dining, it captures the spirit of Croatia’s Plešivica region, a hidden gem for both wine and gastronomy enthusiasts.

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Here are just a few reasons why Korak deserves a spot on your bucket list:

• A Culinary Snapshot of Croatia: Every dish tells a story of the region, with its seasonal ingredients and local partnerships.
• Immersive Vineyard Experience: Pair each course with wine straight from the family’s estate, making it a true farm-to-table adventure.
• Sustainable Luxury: Enjoy fine dining that supports ethical farming and respects the environment.

Plan Your Visit

Korak Restaurant operates with limited hours to ensure peak quality and service for every guest:

• Wednesday-Friday: 5 PM – 11 PM
• Saturday: 12 PM – 11 PM
• Sunday: 12 PM – 5 PM
• Closed on Mondays and Tuesdays.

For a seamless experience, consider booking your visit through Forest Travel, which offers tailored packages combining world-class dining with the beauty of the Plešivica wine route.