Nestled in Aspen, Colorado, Bosq Restaurant is more than a dining spot—it’s a creative culinary experience. Opened in 2016, this MICHELIN-starred restaurant is the vision of chef and owner Barclay Dodge and his wife, Molly. They have crafted an intimate dining atmosphere that combines local ingredients with a deep love for regional cuisine.
The Culinary Experience
At Bosq, every dish is an expression of Aspen’s agriculture and foraged ingredients. The tasting menu-only experience offers five or ten courses, allowing guests to explore bold flavors and innovative dishes. Whether savoring perfectly aged Colorado lamb or a light wildflower honey panna cotta, each bite reflects the land’s beauty and richness.
Signature Dishes
Some standouts include:
- Foraged Mushroom Consommé – A delicate broth rich in earthy complexity.
- Colorado Lamb Loin – Tender lamb with seasonal greens and a spiced jus.
- Cured Arctic Char – Fresh, with wild herbs and botanicals.
The Ambiance
Bosq’s minimalist design incorporates Aspen’s natural beauty, with wooden accents, ambient lighting, and an intimate layout. Each meal is set against stunning views of downtown Aspen, creating a relaxed yet refined atmosphere.
Notable Events and Experiences
Bosq hosts wine tastings, chef collaborations, and ingredient-focused events year-round. With curated wine pairings that elevate the tasting menus, Bosq consistently offers memorable culinary experiences.
Exclusive Insights from Chef Dodge
Chef Dodge’s philosophy focuses on breaking down flavors to celebrate each ingredient’s essence. His vision has established Bosq as one of Aspen’s top dining destinations, earning it a MICHELIN star.
Why Bosq Is a Must-Visit for Luxury Travelers
Bosq blends gourmet dining with Aspen’s natural charm, offering a culinary adventure that’s both sophisticated and rooted in local heritage. From its hand-crafted dishes to its warm ambiance, Bosq promises an unforgettable experience for any visitor. Book today for a meal that’s one of Aspen’s best-kept secrets.
