Finally stable and opening up to the world.
Bolivia’s days of relentless transportation strikes and roadblocks are mostly behind it. And travelers who try out the now tourism-friendly infrastructure will be rewarded with new attractions once they arrive. Claus Meyer’s two-year-old fine-dining restaurant, Gustu,and the Melting Pot Foundation are helping set a new culinary tone around the country by starting Suma Phayata, an official street food tour in La Paz, and renewing interest in high-altitude wine routes in the Tarija region. Adventure excursions also abound, from luxe tent camp trips led by the Chilean operator Explora across the Salar de Uyuni, the world’s largest salt flats, to community tourism projects on coffee farms in the Yungas region, where a new road to Caranavi, expected to open this year will cut the travel time drastically from La Paz.
Article written by Nicholas Gill